Simonds Cutlery

Simonds Cutlery

Simonds Cutlery is a premium line of kitchen knives known for their high-quality materials and craftsmanship.

The Simonds Company, founded by William B. Simonds in 1832 in Fitchburg, Massachusetts, initially focused on manufacturing cutting tools and saws for the woodworking industry.

In the late 19th and early 20th centuries, Simonds expanded its product offerings to include kitchen cutlery, capitalizing on its expertise in working with steel.

Simonds Cutlery gained recognition for its use of molybdenum steel in knife blades. Molybdenum is an alloying element known for its strength, durability, and corrosion resistance.

The incorporation of molybdenum steel in knife blades made Simonds cutlery highly regarded for its sharpness and edge retention.

Simonds cutlery was known for its craftsmanship and attention to detail. The company employed skilled artisans who honed their craft to produce knives of exceptional quality.

These knives were often hand-finished to ensure precise cutting edges and comfortable handles.

Simonds Cutlery became a trusted brand in the kitchen knife industry, known for its longevity and performance. Many professional chefs and home cooks valued Simonds knives for their ability to maintain sharpness and withstand daily use.

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